“There’s nothing quite like seeing a customer take their first bite and smile,” she says. “It’s a feeling that never gets old.”
Hats Off to the Chef: A 2022 XConfession Original** Hats off to the Chef -2022- XConfession Original
We caught up with Chef Emma on a busy evening at her restaurant, just as the dinner service was about to start. Despite the chaos of the kitchen, she took the time to share with us what a typical day looks like for her. she says. &ldquo
“We’re all in this together,” she says. “We work hard, but we also have a lot of fun. It’s a great feeling to be part of a team that’s passionate about what they do.” re all in this together