No visit to the Czech Republic would be complete without sampling the local cuisine. Petra introduces us to some of her favorite traditional dishes, such as roasted pork, goulash, and svickova (beef in cream sauce). We also try some delicious Czech pastries, like trdelník and koláč.

In Český Krumlov, we explore the stunning castle complex, which features a beautiful chateau, a Baroque theater, and a picturesque garden. Petra explains the history of the castle and its former inhabitants, the noble family of Rosenberg.

In Kutná Hora, we visit the famous Sedlec Ossuary, a Gothic chapel adorned with thousands of human bones and skulls. Petra shares the fascinating story behind this unusual monument, which dates back to the 13th century.

As we enjoy our meal, Petra shares stories about the history of Czech cuisine, which has been influenced by various cultures, including German, Austrian, and Hungarian. She explains the significance of beer in Czech culture and recommends some of the best local brews.